Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Curried Cake with Coriander Chutney
Prep. 40 min
Total 1 h 10 min
9 pieces
Ingredients
Curried Cake
-
polenta100 g
-
fresh coriander leaves5 g
-
fresh green chillies halved, deseeded, to taste1 - 2
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
courgettes cut in pieces (2 cm)100 g
-
carrots cut in pieces (2 cm)100 g
-
medium eggs3
-
fat-free plain yoghurt100 g
-
groundnut oil plus 3 Tbsp for frying40 g
-
plain flour100 g
-
baking powder1 ½ tsp
-
ground turmeric1 tsp
-
sesame seeds2 Tbsp
-
mustard seeds1 tsp
-
cumin seeds1 tsp
-
garlic powder2 pinches
-
dried curry leaves6
Coriander Chutney
-
red onions quartered100 g
-
fresh coriander cut in pieces50 g
-
olive oil40 g
-
lemon juice30 g
-
water30 g
-
garlic clove1
-
fresh green chilli halved, deseeded1
-
cumin seeds½ tsp
-
sugar½ tsp
-
fine sea salt½ tsp
Nutrition per 1 piece
Calories
264 kcal /
1097 kJ
Protein
6 g
Fat
17 g
Carbohydrates
20 g
Saturated Fat
3 g
Sodium
231 mg
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UK and Ireland
UK and Ireland
