![Polenta mit Trüffel und Ei Polenta mit Trüffel und Ei](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/79566981-D39C-45F5-94BF-881EC1B20637/Derivates/1410AA98-19D0-4497-90C8-BAE57BA9859F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- Öl zum Einfetten
- 4 Eier
- 450 g Kalbsfond
- ½ TL Salz
- 200 g Sahne
- 80 g Polenta (Maisgrieß)
- 80 g Wintertrüffel
- 60 g Butter, in Stücken
- 3 Prisen Pfeffer
- 4 EL Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 2110 kJ / 504 kcal
- Protein
- 18 g
- Carbohydrates
- 19 g
- Fat
- 38 g
In Collections
Alternative recipes
Zitronenreis
40 Min
Basilikum-Ravioli mit Garnelen und Spargel
1 Std. 30 Min
Cremige Polenta
45 Min
Risotto
30 Min
Thai-Fisch-Frikadellen
1 Std. 10 Min
Dim Sum 'Shumai'
2 Std.
Risotto milanese
35 min
Kürbissuppe mit gebackener Kürbispraline
45 Min
Polenta
30 Min
Geflügelleber-Mousse zu Brioche
2 Std.
Würzige Kürbissuppe
1 Std.
Risotto alla Milanese
35 min