Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 filetti di acciuga sott'olio, sgocciolati
- 200 g di burro morbido, a pezzi (vedere varianti)
- 1 - 2 pizzichi di sale
- ½ limone preferibilmente biologico, il succo spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 6606 kJ / 1579 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 170.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zuppa di cipolle
1小时
Gazpacho di pomodoro e basilico
15 Min
Maionese
10min
Gazpacho di pomodoro e gamberi
2小时 25 分钟
Senape
5h 15min
Gelato al Parmigiano reggiano
10h 40min
Salsa di cipolle e mele
30min
Burro all'erba cipollina
1小时 15 分钟
Bloody Mary
10min
Zuppa di cipolle alla francese
5h 30min
Burro alla Maître d’Hotel
50min
Gazpacho
15 Min