Skip to main content Search
Chickpea Flatbread and Curried Vegetable Dip

Chickpea Flatbread and Curried Vegetable Dip
3.4 7 ratings
Prep. 15 min
Total 50 min
4 portions
Sign up for free

Ingredients

Chickpea Flatbread
  • dried chickpeas
    280 g
  • water
    200 g
  • olive oil plus extra for greasing
    50 g
  • salt
    ½ tsp
  • baking powder
    1 tsp
  • sesame seeds
    1 Tbsp
Curried Vegetable Dip
  • olive oil
    30 g
  • coriander seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • curry powder
    1 tsp
  • garlic powder
    1 tsp
  • aubergines cut in cubes (1 cm)
    100 g
  • courgettes cut in cubes (1 cm)
    100 g
  • tinned chopped tomatoes
    80 g
  • salt
    ½ tsp
  • fresh coriander leaf roughly chopped
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 2011 kJ / 480 kcal
Fat 29 g
Fibre 12.3 g
Carbohydrates 35 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Red Pepper Houmous

4.3(31)

5min

Posh Paleo Bread

4.3(14)

55min

Popcorn and Buckwheat Bread

3.3(17)

2h

Butternut Squash Masala Dosa

3.4(10)

11h 30min

Multiseed Bread

3.8(52)

2h

Chickpea Flatbread and Curried Vegetable Dip

3.8(28)

50min

Houmous

3.7(38)

13h 30min

Seed and Nut Bread

4.6(45)

1h 30min

Paleo Sandwich Bread

4.4(14)

1h 30min

Spelt and Buckwheat Bread

2.9(11)

1h 55min

Broad Bean and Chickpea Falafels

3.3(21)

50min

Mini Falafel with Beetroot Houmous

4.2(55)

20min