Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 rating

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Mini Spinach Calzone

2 h 35 min

Herb and Ricotta Dinner Rolls

2 h 25 min

Greek Appetiser Tart

1 h 30 min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55 min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30 min

Parmesan and Rosemary Buns

1 h 45 min

Lebanese Spiced Flatbread

3 h 20 min

Mozzarella Stuffed Flatbread

45 min

Calzones with Marinara Sauce - Calzoni con salsa marinara

1 h 30 min

Poppy seed strudel

3 h 15 min

Argentinian Chicken Empanadas

3 h 40 min

Tomato Focaccia

3 h