Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 ratings

Prep. 20 min

Total 1 h 20 min

8 pieces

Ingredients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Chicken Galantine with Dill Yoghurt

3 h 25 min

Sandwiches with Spinach Pesto

1 h 55 min

Two-Flavoured Picnic Rolls

1 h 30 min

Green Apple Bellini

3 h 15 min

Strawberry Olive Oil Cake

1 h 35 min

Cheese Breadsticks with Mixed Greens Pesto

1 h 30 min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Mocha Mousse (No Added Sugar)

1 h 15 min

Chocolate Caramel Bake with Walnuts

1 h 40 min

Banana and Rye Breakfast Flatbreads

1 h 35 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45 min