Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat
- 120 g de crème liquide 30-40% m.g.
- 120 g de chocolat noir, détaillé en morceaux
Les macarons
- 130 g de sucre glace maison
- 150 g d'amandes en poudre
- 20 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 684 kJ / 163 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 8.8 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Le macaron caramel
1h 50min
Eclair au chocolat
1h 15min
Napolitain
73h 40min
Macarons chocolat-framboise
27hod. 45min
Bûche chocolat et cœur crème brûlée
8 Std.
Gros macarons à la menthe et à la framboise
5 Std. 10 Min
Macarons au citron
12 Std.
Macarons fraise-amaretto
24h
Macarons chocolat-caramel
2h 30min
Macarons à la griotte
48h
Macarons au café
24h
Chouquettes
1h