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Ingredients
La pâte sablée
- 250 g de farine de blé, et un peu pour fariner
- 140 g de beurre demi-sel, coupé en morceaux
- 100 g de sucre en poudre
- 1 œuf
- 1000 g de rhubarbe, émincée en fines tranches
- 160 g de sucre roux
La meringue
- 4 blancs d'œufs
- 300 g de sucre en poudre
- 100 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2362 kJ / 565 kcal
- Protein
- 12.8 g
- Carbohydrates
- 90.9 g
- Fat
- 16.8 g
- Fibre
- 6 g
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