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Ingredients
La purée de pêche
- 250 g de pêches, coupées en morceaux
- le jus d'un citron jaune
- 10 g de crème de vinaigre balsamique blanc (optional)
La meringue italienne
- 30 g d'eau
- 100 g de sucre en poudre
- 2 blancs d'œufs
La crème fouettée
- 200 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 847 kJ / 202 kcal
- Protein
- 2.2 g
- Carbohydrates
- 22.8 g
- Fat
- 11.5 g
- Fibre
- 0.8 g
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