Pink scramble

Pink scramble

4.0 67 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Leek and smoked salmon dip

55 Min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 Std. 10 Min

Chocolate mousse pots (Diabetes)

6 Std. 10 Min

Italian chicken and couscous salad with chickpea soup

1 Std. 10 Min

Kangaroo Bolognaise (Mark Olive)

2 Std. 30 Min

Zucchini, corn and ricotta pancakes

1 Std. 5 Min

Boston baked beans

30 Std. 45 Min

Savoury potato and onion bake

1 Std. 30 Min

Hoisin tofu with brown rice

50 Min

Vegan custard

15 Min

Carrot, feta and mint salad

40 Min

Baked broccoli bites with tofu mayonnaise

55 Min