Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- olive oil, for greasing
- 6 fresh tomatoes, large (similar size - see Tips)
- 1 tsp salt, plus extra for sprinkling
- 150 g brown onion, cut into halves
- 6 sprigs fresh flat-leaf parsley, leaves only
- 150 g pork loin steak, cut into cubes (2-3 cm)
- 200 g beef mince
- ½ tsp ground black pepper
- 2 tsp dried oregano
- Nutrition
- per 1 portion
- Calories
- 622.3 kJ / 148.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 15.1 g
- Fat
- 5.6 g
- Saturated Fat
- 2 g
- Fibre
- 3.2 g
- Sodium
- 594.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb fillets with pink peppercorn sauce
30 min
Zurich-style veal strips with potatoes
2h 50 min
Chicken with creamy vegetable sauce
35 min
Omelette
30 min
Green bean bundles, potatoes and thyme butter
50 Min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Chicken and capsicum souvlaki with rice
1h 5min
Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables
1h 5min
Chicken with sparkling wine cream sauce
1h 5min
Eggplant rotolo
1 godz. 40 min
Steamed fish fillets in a creamy leek sauce
35 min
Cream of mushroom soup
20 min