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Stuffed tomatoes

Stuffed tomatoes
3.3 18 rating
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • olive oil for greasing
  • fresh tomatoes large (similar size - see Tips)
    6
  • salt plus extra for sprinkling
    1 tsp
  • brown onion cut into halves
    150 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • pork loin steak cut into cubes (2-3 cm)
    150 g
  • beef mince
    200 g
  • ground black pepper
    ½ tsp
  • dried oregano
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg
Protein 15.1 g
Calories 622.3 kJ / 148.2 kcal
Fat 5.6 g
Fibre 3.2 g
Saturated Fat 2 g
Carbohydrates 15.1 g

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Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

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