Stuffed tomatoes

Stuffed tomatoes

3.3 18 ratings

Prep. 10 min

Total 50 min

6 portions

Ingredients

olive oil for greasing
fresh tomatoes large (similar size - see Tips)
6
salt plus extra for sprinkling
1 tsp
brown onion cut into halves
150 g
fresh flat-leaf parsley leaves only
6 sprigs
pork loin steak cut into cubes (2-3 cm)
150 g
beef mince
200 g
ground black pepper
½ tsp
dried oregano
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 594.1 mg

Protein 15.1 g

Calories 622.3 kJ / 148.2 kcal

Fat 5.6 g

Fibre 3.2 g

Saturated Fat 2 g

Carbohydrates 15.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Béarnaise sauce

Béarnaise sauce

10 min

Chicken cacciatore

Chicken cacciatore

50 min

Cod with citrus butter

Cod with citrus butter

40 min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1 h

Chicken and roasted red capsicum sauce with rice (TM5)

Chicken and roasted red capsicum sauce with rice (TM5)

4 h

Beef "Burgundy"

Beef "Burgundy"

40 min

Chicken and capsicum souvlaki with rice

Chicken and capsicum souvlaki with rice

1 h 5 min

Chicken and warm potato salad

Chicken and warm potato salad

55 min

Penne and vegetables

Penne and vegetables

35 min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45 min

Rice paper rolls with sweet and sour chilli sauce

Rice paper rolls with sweet and sour chilli sauce

40 min

Prawn salad with avocado dressing

Prawn salad with avocado dressing

35 min