Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

4.4 8 rating

Prep. 5 min

Total 50 min

25 portions

Ingredients

white sesame seeds
40 g
sunflower seeds
15 g
almonds
20 g
hazelnuts
20 g
coriander seeds
½ tsp
fennel seeds
½ tsp
cumin seeds
½ tsp
nori sheets torn into pieces
2 sheets
garlic powder (optional)
½ tsp
salt to taste
½ tsp
ground black pepper to taste
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46 mg

Protein 0.9 g

Calories 105.3 kJ / 25.1 kcal

Fat 2.2 g

Fibre 0.5 g

Saturated Fat 0.2 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Brown sugar spice rub

Brown sugar spice rub

5 Min

Lemon and caper aioli

Lemon and caper aioli

15 Min

Basil pesto

Basil pesto

10 Min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 Std. 50 Min

Seeded tahini crackers

Seeded tahini crackers

1 Std. 10 Min

Nut and seed butter

Nut and seed butter

10 Min

Pulse and pumpkin curry

Pulse and pumpkin curry

30 Min

White bean dip with chimichurri

White bean dip with chimichurri

15 Min

Raw strawberry cheesecake

Raw strawberry cheesecake

7 Std. 45 Min

Dukkah

Dukkah

25 Min

Cypriot grain salad

Cypriot grain salad

45 Min

Hommus

Hommus

15 Min