Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g carrots, cut in pieces
- 300 g leeks, cut in pieces
- 200 g turnips, cut in pieces
- 100 g potatoes, cut in pieces (2 cm)
- 800 g water
- 2 tsp salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
- 200 g fresh baby spinach
- 40 g butter, cut in pieces
- 100 g tomatoes, diced
- 8 eggs, chilled (see tip)
- 400 g white bread, toasted, cut in fingers
- Nutrition
- per 1 portion
- Calories
- 1169 kJ / 279 kcal
- Protein
- 13 g
- Carbohydrates
- 34 g
- Fat
- 9 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Cream of Vegetable Soup
15min
Vegetable soup
35min
Pumpkin Soup
35min
Baked spinach and eggs
35min
Carrot and Coriander Soup
25 Min
Vegetable Soup
35min
Black-eyed Bean Stew with Baby Squid
5h 15min
Green Goodness Soup
10 min
Rice with Cod, Kidney Beans and Spinach
30 Min
Chickpea soup with spinach
40min
Vegetable pasta sauce
40min
Steamed smoked haddock with new potatoes and spinach
45 Min