
Devices & Accessories
Vegetable Soup, Eggs En Cocotte with Spinach
Prep. 30 min
Total 1 h
8 portions
Ingredients
-
carrots cut in pieces400 g
-
leeks cut in pieces300 g
-
turnips cut in pieces200 g
-
potatoes cut in pieces (2 cm)100 g
-
water800 g
-
salt plus extra to taste2 tsp
-
ground black pepper plus extra to taste2 pinches
-
fresh baby spinach200 g
-
butter cut in pieces40 g
-
tomatoes diced100 g
-
eggs chilled (see tip)8
-
white bread toasted, cut in fingers400 g
Nutrition per 1 portion
Calories
279 kcal /
1169 kJ
Protein
13 g
Fat
9 g
Carbohydrates
34 g
Fibre
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland