
Devices & Accessories
Lentil and mint salad
Prep. 15 min
Total 3 h 55 min
4 portions
Ingredients
-
extra virgin olive oil60 g
-
lemon juice30 g
-
ground white pepper1 pinch
-
salt plus an extra ½ tsp3 pinches
-
water1200 g
-
split black lentils200 g
-
cherry tomatoes cut into quarters200 g
-
red onion cut into thin slices (1-2 mm - see Tips)80 g
-
fresh mint leaves only2 - 3 sprigs
Nutrition per 1 portion
Calories
320.3 kcal /
1345.8 kJ
Protein
12.8 g
Fat
16.1 g
Carbohydrates
26.6 g
Fibre
8 g
Saturated Fat
2.5 g
Sodium
297.1 mg
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