Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zitrone, Bio, 4 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
- 5 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 125 g Forellenfilet, geräuchert, grob zerzupft, einige Stückchen beiseite gelegt
- 200 g Doppelrahm-Frischkäse
- 2 EL Sahne-Meerrettich (aus dem Glas)
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 983 kJ / 235 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Forellenmousse
5 Min
Thunfischmousse
10 Min
Forellencreme
15 Min
Balsamico-Schalotten
19h
Makrelen-Frischkäse-Aufstrich
10 Min
Maritimer Brotaufstrich
10 Min
Avocado-Sardellen-Aufstrich
10 Min
Thunfisch-Tapenade
5 Min
Thunfischaufstrich
10 Min
Krabbenaufstrich mit Crème fraîche
5 Min
Lachs-Dip
5 Min
Lachsaufstrich
5 Min