Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de tomates, séchées
- 440 g d'eau
- 1 ½ sachet de levure sèche
- 750 g farine
- 1 c. à café de sel
- 1 ½ c. à soupe de basilic séché
- du beurre pour la plaque à pâtisserie
- Nutrition
- per 1 morceau/part
- Calories
- 5884 kJ / 1405 kcal
- Protein
- 42 g
- Carbohydrates
- 283 g
- Fat
- 9 g
- Fibre
- 14.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain accordéon aux herbes
1 godz. 20 min
Salade de melon aux lentilles en verrines
50min
Taboulé au quinoa et au thon
40min
Pain müesli
2 godz.
Focaccia au romarin
2 godz. 30 min
Amarettini
1h 30min
Pain paysan
3h
Quiche aux tomates et mascarpone
1h 30min
Petits pains au yogourt et sésame
1h 30min
Pain tessinois
1h 50min
Pain sandwich
3h
Tresse bernoise
1h 45min