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Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo
4.2 31 ratings
Prep. 35 min
Total 1 h 5 min
6 portions
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Ingredients

  • fresh mussels shells scrubbed and debearded
    400 g
  • onions cut into halves
    160 g
  • garlic cloves
    2
  • olive oil
    40 g
  • fresh squid rings
    200 g
  • mixed capsicum (e.g. red, green), cut into pieces (3 cm)
    200 g
  • spicy chorizo cut into thin slices
    50 g
  • canned diced tomatoes
    400 g
  • salt
    1 ½ tsp
  • saffron
    2 pinches
  • water
    200 g
  • Chicken stock paste (refer to recipe in The Basic Cookbook)
    ½ tsp
  • short-grain white rice cooked (see Tips)
    350 g
  • peeled raw prawns
    50 g
  • lemon cut into wedges, to serve
    1

Nutrition per 1 portion

Calories 377 kcal / 1593 kJ
Protein 17 g
Fat 11 g
Carbohydrates 51 g
Fibre 3 g

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