Salmon with mango sauce, snow peas and carrots

Calamari ripieni with lemon butter and crispy capers

Seafood and corn chowder

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

Salmon and fennel risotto

Fish balls with yoghurt sauce

Sunny gazpacho

Pork tenderloin with red wine sauce and vegetables

Salmon fillets with buckwheat and asparagus

Watermelon and salmon ceviche stack

Five-spice duck with mushrooms, Asian vegetables and rice

Pork tenderloin with sauerkraut and potato purée