Skip to main content Search
Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots
4.3 47 ratings
Prep. 35 min
Total 1 h
4 portions
Sign up for free

Ingredients

Salmon, carrots and snow peas
  • cayenne pepper
    ½ - 1 tsp
  • salt
    1 tsp
  • ground nutmeg
    1 pinch
  • ground white pepper
    2 pinches
  • skinless salmon fillets (150-180 g each, 4 cm thick)
    4
  • carrots cut into pieces (approx. 2 mm)
    200 g
  • snow peas cut into halves
    250 g
Mango sauce
  • mango flesh only, cut into pieces (approx. 3 cm)
    250 g
  • brandy
    50 g
  • curry powder
    1 tsp
  • water
    300 g
  • pouring (whipping) cream
    100 g
  • natural yoghurt
    120 g
  • salt
    1 pinch
  • ground white pepper
    1 pinch
  • fresh parsley (optional) leaves only, for garnishing
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 37 g
Calories 2144 kJ / 513 kcal
Fat 28 g
Fibre 4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Asian crab cakes with wasabi mayonnaise

4.1(14)

1 h 30 min

Steamed pistachio cheesecakes with mango

3.6(7)

1 h 30 min

Smoked honey and dill salmon

4.5(20)

1 h 5 min

Veal involtini

3.3(4)

35 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

5.0(1)

1 h

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

3.9(48)

35 min

Fish balls with yoghurt sauce

3.5(8)

1 h 50 min

Lamb cutlets with pumpkin and pistachio salad

4.1(22)

40 min

Salmon, asparagus and potato salad

4.7(60)

40 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

4.2(24)

1 h 10 min

Lamb fillets with pink peppercorn sauce

4.1(45)

30 min

Sicilian prawn salad

4.7(6)

40 min