Geräte & Zubehör
Fish soup
Vorbereitung 20 Min
Gesamt 40 Min
6 portions
Zutaten
-
water1000 g
-
unpeeled raw prawns250 g
-
garlic cloves2
-
brown onion cut into pieces150 g
-
green capsicum deseeded and cut into pieces100 g
-
red capsicum deseeded and cut into pieces100 g
-
fresh coriander plus extra leaves for garnishing3 sprigs
-
tomato passata200 g
-
olive oil50 g
-
Vegetable stock paste (see Tips)2 tsp
-
dried bay leaf1
-
long red chilli thinly sliced and deseeded if preferred1
-
basmati rice60 g
-
fresh mussels scrubbed and debearded500 g
-
skinless, firm white fish fillets300 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1007.9 mg
Protein
36.3 g
Kalorien
1365.5 kJ /
325 kcal
Fett
12.3 g
Ballaststoff
2.3 g
Gesättigte Fettsäuren
2.6 g
Kohlenhydrate
16.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen...
Tiramisu
5 Std. 20 Min
Cream of mushroom soup
20 Min
Calamari ripieni with lemon butter and crispy capers
1 Std. 30 Min
Potato and porcini mushroom soup
30 Min
Fish and potatoes with tomato sauce
50 Min
Bun bo hue (spicy noodle soup)
1 Std. 50 Min
Asparagus and pipis (clams) risotto
1 Std. 30 Min
Baked masala fish
1 Std. 15 Min
Mussels in spicy tomato sauce
45 Min
Prawn and fish ball soup with Ramen noodles
35 Min
Mussels in coconut milk
25 Min
Garlic prawns
25 Min