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Hearty seafood chowder

Hearty seafood chowder
4.5 79 Bewertungen
Vorbereitung 25 Min
Gesamt 1 Std.
4 portions
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  • fresh flat-leaf parsley leaves only, plus extra to garnish
    4 sprigs
  • fresh chives cut into thirds
    ½ bunch
  • brown onion cut into halves
    1
  • garlic cloves
    3
  • carrot cut into pieces (2-3 cm)
    200 g
  • celery cut into pieces (2-3 cm)
    80 g
  • unsalted butter
    130 g
  • curry powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • fresh thyme leaves only
    2 tsp
  • plain flour
    50 g
  • white wine
    100 g
  • potatoes (approx. 200 g), peeled and cut into pieces (2 cm)
    2
  • fish stock
    500 g
  • pouring (whipping) cream
    100 g
  • firm white fish fillets cut into pieces (2-3 cm)
    200 g
  • Tabasco® sauce to taste (optional)
  • large raw prawns peeled and deveined
    150 g
  • scallops
    150 g
  • smoked salmon cut into pieces
    100 g

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 1558.6 mg
Protein 33 g
Kalorien 2503.9 kJ / 596.2 kcal
Fett 40.1 g
Ballaststoff 5.3 g
Gesättigte Fettsäuren 24.2 g
Kohlenhydrate 24.5 g

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Auch enthalten in

Blade Cover Cooking 8 Rezepte
Australien und Neuseeland

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