
Devices & Accessories
Fenchel-Karotten-Crèmesuppe
Prep. 10 min
Total 40 min
4 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)50 g
-
Fenchel in Stücken (2-3 cm)350 g
-
Karotten geschält und in Stücken (2-3 cm)250 g
-
Lauch in Stücken (2-3 cm)40 g
-
Olivenöl, nativ30 g
-
Wasser500 g
-
Gemüsebouillonwürfel (für 0,5l)1
-
feinkörniges Salz (optional)1 Prise
Nutrition per 1 Portion
Calories
170 kcal /
711 kJ
Protein
6.1 g
Fat
13.6 g
Carbohydrates
6.1 g
Fibre
4.1 g
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