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Ingredients
- 200 g di Parmigiano, tagliato a pezzi (3 cm)
- 25 rametti di prezzemolo fresco, solo le foglie
- 160 g di cipolle, tagliate in quarti
- 200 g di carote, a pezzi (3 cm)
- 200 g di zucchine, a pezzi (3 cm)
- 200 g di fiocchi d'avena
- 2 uova
- Nutrition
- per 1 pezzo
- Calories
- 636 kJ / 152 kcal
- Protein
- 8 g
- Carbohydrates
- 8 g
- Fat
- 8 g
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