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Ingredients
- 300 g di mandorle crude, pelate
- 250 g di zucchero
- la scorza di limone (di 1 limone)
- 1 cucchiaino di cannella in polvere + q.b. per spolverizzare
- Nutrition
- per 550 g
- Calories
- 7251 kJ / 1740 kcal
- Protein
- 33.14 g
- Carbohydrates
- 378.93 g
- Fat
- 10.22 g
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