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Ingredients
- 1 bouquet de persil frais feuilles lavées et séchées (optional)
- 3 gousses d'ail
- 1 piment rouge long (ou 2 petits)
- 80 g d'huile d'olive extra vierge
- 750 g d'eau
- 1 - 1 ½ c. à café de sel
- 350 g de spaghettis
- Nutrition
- per 1 portion
- Calories
- 466 kcal / 1950 kJ
- Protein
- 9.7 g
- Fat
- 21.2 g
- Carbohydrates
- 63.5 g
- Fibre
- 2.6 g
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