Middle Eastern eggs

Middle Eastern eggs

4.3 6 ratings

Prep. 10 min

Total 45 min

6 portions

Ingredients

Spinach filling

onions cut into pieces
50 g
garlic cloves
2
olive oil
10 g
fresh baby spinach leaves
350 g
ground nutmeg
1 tsp
sumac
1 tsp
salt
½ tsp
freshly ground black pepper
1 pinch

Eggs

butter for greasing
eggs
6
salt
½ tsp
freshly ground black pepper to taste
water
500 g
toasted pine nuts to garnish
10 g
sumac to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 10 g

Calories 544 kJ / 130 kcal

Fat 9 g

Carbohydrates 2.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Poppy Seed Snails

2 Std. 30 Min

Cold Brew Concentrate

12 Std.

Sautéed turkey cubes

15 Min

Miso Ramen

30 Min

Umali

1 Std. 25 Min

Lentil puree (moujadarra)

1 Std. 25 Min

Shrimp stuffed bell peppers

1 Std. 25 Min

Lamb with rice and aubergines (maghlobat badenjan)

1 Std. 20 Min

Turkey roulades with minted pea mash

35 Min

Savory Oatmeal with Sautéed Mushrooms

45 Min

Orange and Poppy Seed Yoghurt Dressing

5 Min

Hot Apple Tea

40 Min