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Ingredients
Spinach filling
- 50 g onions, cut into pieces
- 2 garlic cloves
- 10 g olive oil
- 350 g fresh baby spinach leaves
- 1 tsp ground nutmeg
- 1 tsp sumac
- ½ tsp salt
- 1 pinch freshly ground black pepper
Eggs
- butter, for greasing
- 6 eggs
- ½ tsp salt
- freshly ground black pepper, to taste
- 500 g water
- 10 g toasted pine nuts, to garnish
- sumac, to garnish
- Nutrition
- per 1 portion
- Calories
- 544 kJ / 130 kcal
- Protein
- 10 g
- Carbohydrates
- 2.3 g
- Fat
- 9 g
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