Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zitrone, unbehandelt
- 1 Stück Ingwer, frisch (2 cm), in dünnen Scheiben
- 2 rote Chilischoten, frisch, halbiert, entkernt
- 2 TL Salz
- 2 Tomaten, in Stücken
- 20 g Koriander
- 1 Knoblauchzehe
- 1 Prise Kreuzkümmel, gemahlen
- 300 g Krebsfleisch
- 8 Blätter Filoteig (ca. 48 x 25 cm)
- Öl zum Braten
- Nutrition
- per 8 Stück
- Calories
- 5101 kJ / 1217 kcal
- Protein
- 61 g
- Carbohydrates
- 106 g
- Fat
- 61 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatkopita mit Gambas und Feta (Griechenland)
1h
Gefüllte Poulardenbrust auf Rotwein-Spinat
1h
Zucchini-Lachs-Röllchen mit Currydip
30 min
Gewürzte Garnelen und Tintenfische
15min
Tagine mit Seeteufel
1h
Garnelen Aglio e Olio
20 min
Fisch-Piccata
1h
Gambas Piri-Piri
25min
Bouillabaisse
1h
Kibbelinge mit Knoblauchsauce
35min
Fischfilet mit Oliven-Käse-Kruste
40 min
Muscheln mit Tomatensauce
40 min