Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Jungli Laal Maas
Prep. 15 min
Total 5 h
4 Portionen
Ingredients
Marinade
-
Rehfleisch (z.B. Schulter oder Keule), in Würfeln (2-3 cm)600 g
-
Naturjoghurt200 g
-
Salz1 TL
-
Chilipaste rot3 TL
-
Knoblauchzehen4
-
Ingwer, frisch geschält, in Scheiben (2 mm)15 g
Curry und Fertigstellung
-
rote Chilischoten, getrocknet (z.B. Kashmiri)5
-
Korianderkörner1 ½ TL
-
Kreuzkümmelsamen3 TL
-
Zwiebeln geviertelt200 g
-
Ghee (siehe Tipp)20 g
-
Zimtstange klein1
-
Kardamomkapseln5
-
Lorbeerblätter2
-
Knoblauchzehen10
-
Wasser250 g
Nutrition per 1 Portion
Calories
330 kcal /
1381 kJ
Protein
39 g
Fat
10 g
Carbohydrates
21 g
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