Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Bio-Zitronen
- 250 g Schlagobers
- 3 Eidotter
- 2 EL weißer Rum
- 100 g Zucker
- 100 g Buttermilch
- 200 g Hagebuttenmarmelade, fein passiert
- 20 g Honig
- 50 g Rotwein
- Nutrition
- per 1 Portion
- Calories
- 1708 kJ / 408 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 19 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vanilleeis
12 godz.
Schneenockerl
30 min
Zitronensorbet
6 Std. 40 Min
Melonen-Joghurt-Eis
1h 15min
Frozen Yoghurt im Keksschüsserl
2h 10min
Gebeizte Meerforelle mit Fenchelsalat
4 godz.
Dotterravioli | Spinat | Trüffel
5 godz. 10 min
Zwetschken mit Mohnstreuseln und Vanillesauce
50min
Mandel-Soufflés mit Himbeersauce
50min
Topfensoufflé mit Himbeersabayon und -Sorbet
5h 15 min
Panna Cotta mit Honigmelone
5h 15 min
Salzburger Nockerl
30 min