![Mediterranean Bread Mediterranean Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AD13B1D5-D299-4D3C-9D69-30C0D728AA5D/Derivates/6B618683-800C-4846-8F49-B436FA1F03B7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g black olives, pitted
-
4 - 5
sprigs fresh rosemary, leaves only
or 4 - 5 sprigs fresh basil, leaves only - ½ fresh red chilli, deseeded
- 100 g sun-blush tomatoes, drained
- 310 g strong white bread flour, plus extra for dusting
-
15
g fresh yeast, crumbled
or 1 tsp dried yeast - 10 g sugar
- 1 medium egg
- 1 pinch fine sea salt
- 80 g water, warm
- 100 g milk
- olive oil, for greasing
- 100 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 455 kJ / 109 kcal
- Protein
- 4.4 g
- Carbohydrates
- 15.4 g
- Fat
- 3.3 g
In Collections
Alternative recipes
Sun-dried Tomato and Basil Plait
3 godz. 40 min
Spelt Bread
1 Std. 45 Min
Five-seed bread
1 Std. 50 Min
Dill and Feta Flatbread
1 Std. 20 Min
Scandinavian Rye Bread
27 godz.
Rustic Bread
2 Std.
Herb and Ricotta Dinner Rolls
2 godz. 25 min
Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam
1 Std. 30 Min
Limoncello Tarts
3u. 15min
Onion Focaccia
3h 20 min
Crusty Spelt Bread
2 Std. 20 Min
Sonja's Bread
3u. 10min