Skip to main content Search
Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)
4.7 41 ratings
Prep. 1 h
Total 1 h 15 min
55 pieces
Sign up for free

Ingredients

  • butter softened
    125 g
  • sugar
    230 g
  • eggs
    3
  • self-raising flour plus extra to dust
    600 g
  • orange zest (no white pith), plus 50 g of juice
    1
  • egg yolk beaten, to brush
    1
  • sesame seeds to sprinkle
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 96.5 mg
Protein 1.7 g
Calories 341.1 kJ / 81.2 kcal
Fat 2.7 g
Fibre 0.3 g
Saturated Fat 1.4 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter around the world 28 Recipes
Australia and New Zealand

You might also like...

Shish barak (Meat dumplings in yoghurt sauce)

4.5(13)

1 Std. 30 Min

Greek Rice Pudding (Rizogalo)

3.3(36)

1 Std. 10 Min

Cheese pies

4.3(12)

1 Std. 25 Min

Tsoureki (Greek Easter bread)

4.5(40)

2 Std. 20 Min

Rizogalo (Greek rice pudding)

3.5(77)

1 Std. 10 Min

Avgolemono (chicken soup with egg and lemon)

3.5(106)

1 Std. 15 Min

Greek Easter Bread (Tsoureki)

4.4(17)

2 Std. 20 Min

Tiropita (Greek cheese pie)

4.3(31)

1 Std. 10 Min

Galaktoboureko

4.7(14)

1 Std. 35 Min

Easter Cheese Parcels (Flaounes)

4.3(10)

1 Std. 5 Min

Semolina custard

4.6(83)

20 Min

Kourabiedes (Greek moon biscuits)

4.1(42)

1 Std.