Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

4.6 24 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

zucchinis trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2
carrots trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
1 - 2

Broccoli pesto

garlic clove
1
broccoli broken into florets
50 g
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
30 g
grapeseed oil
80 g
apple cider vinegar
1 ½ tsp
fresh basil leaves only
2 - 3 sprigs

Zoodles

water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 136.7 mg

Protein 5.2 g

Calories 1100.2 kJ / 263 kcal

Fat 24.7 g

Fibre 2.2 g

Saturated Fat 3.4 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

35 min

Ham and cheese quinoa muffins

1 h 30 min

Broccoli salad

10 min

Beetroot salad

10 min

Chopped vegetable salad

10 min

Cauliflower "fried" rice

45 min

Mediterranean carrot fritters

1 h

Rainbow bowl

1 h 20 min

Ham and cheese quinoa muffins

1 h 30 min

Raw cauliflower tabouli

30 min

No potato salad

20 min

Chunky basil pesto dip

10 min