Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Broccoli pesto
- 1 garlic clove
- 50 g broccoli, broken into florets
- 20 g blanched almonds
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 80 g grapeseed oil
- 1 ½ tsp apple cider vinegar
- 2 - 3 sprigs fresh basil, leaves only
Zoodles
- 500 g water
- 1 - 2 zucchinis (approx. 200 g), spiralised (see Tips)
- 1 - 2 carrots (approx. 200 g), spiralised (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1152 kJ / 274.3 kcal
- Protein
- 6 g
- Carbohydrates
- 4.5 g
- Fat
- 25.4 g
- Saturated Fat
- 3.8 g
- Fibre
- 5 g
- Sodium
- 130.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cauliflower "fried" rice
45 min
Cauliflower mash
25min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Whole cauliflower with pea purée
40 Min
Cauliflower rice pilaf with sweet potato
40 Min
Peanut and soba noodle slaw
20 min
Root vegetables with hazelnut pangrattato
40 Min
Broccoli salad
10 min
Crunchy seeded broccoli
40 Min
Coriander pesto pizza
1hod. 30min
Healthy chocolate mousse
10 min
Melted Brie with basil and lemon pesto
30 min