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Ingredients
- 300 g di ciliegie, denocciolate
- 30 g di sciroppo di carrube
- 30 g di succo di limone, spremuto fresco
- Nutrition
- per 100 g
- Calories
- 209 kJ / 50 kcal
- Protein
- 0.7 g
- Carbohydrates
- 12.3 g
- Fat
- 0.1 g
- Fibre
- 1.1 g
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