![Farfalle ai Quattro Formaggi Farfalle ai Quattro Formaggi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4490DCCA-B457-4ACB-9FCF-BE088B713BE9/Derivates/8ced7376-8f12-4175-9bfc-fc079ff96312.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (2-3 cm)
- 50 g Gorgonzola
- 50 g Fontina, in Stücken (2-3 cm)
-
50
g Greyerzer, in Stücken (2-3 cm)
or 50 g Taleggio, in Stücken (2-3 cm) - 50 g Milch
- 50 g Butter
- 320 g Pasta getrocknet, Sorte Farfalle
- Nutrition
- per 1 Portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 23 g
- Carbohydrates
- 58 g
- Fat
- 26 g
- Fibre
- 2 g
In Collections
Alternative recipes
Pouletbrust alla pizzaiola
55min
Gratin dauphinois
50 Min
Lasagne verdi
1 Std. 15 Min
Panna cotta
6h 15min
Käse-Spätzli
1 Std. 10 Min
Käse-Speck-Tortilla
50 Min
Spaghetti mit Knoblauch, Olivenöl und Chili
30 Min
Backofen-Pappardelle mit Fleischragout und Ricotta
1 Std. 30 Min
Poulet in Peperonisauce mit Zucchetti-Feta-Couscous
55min
Linguine mit Lachs-Wodka-Rahm
20 Min
Teigwaren mit Thonsauce
30 Min
Paccheri mit Tomaten-Ricotta-Sauce
20 Min