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Farfalle ai Quattro Formaggi

Farfalle ai Quattro Formaggi
3.9 47 ratings
Prep. 15 min
Total 20 min
4 Portionen
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Ingredients

  • Parmesan in Stücken (2-3 cm)
    50 g
  • Gorgonzola
    50 g
  • Fontina in Stücken (2-3 cm)
    50 g
  • Greyerzer in Stücken (2-3 cm)
    50 g
    50 g Taleggio, in Stücken (2-3 cm)
  • Milch
    50 g
  • Butter
    50 g
  • Pasta getrocknet, Sorte Farfalle
    320 g

Difficulty

easy

Nutrition per 1 Portion

Protein 23 g
Calories 2272 kJ / 543 kcal
Fat 26 g
Fibre 2 g
Carbohydrates 58 g

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Also featured in

Pasta 45 Recipes
Switzerland

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