Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Wasser
- 280 g Butter, weich, in Stücken
- ½ TL Salz
- 160 g Mehl
- 4 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 50 g Zucker
- 500 g Milch
- 40 g Puddingpulver mit Vanillegeschmack
- 1 Dose Mandarinen (Abtropfgew. 175 g), abgetropft
- 1 EL Puderzucker
- 60 g Karamell-Sauce
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 21 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petit fours
3h
Haselnusstorte
3 godz. 15 min
Brandteig
2 godz.
Spiegelei-Nester
1h 20 min
Sandwich-Frischkäse-Kuchen
3h 40min
Windbeutel mit Mocca-Sahne-Füllung
2 godz.
Schachbrett-Torte
5 godz. 10 min
Brandteig-Küchlein mit Früchten
1h 15min
Cremeschnitten
4h
Puddingbrezel
2 godz. 30 min
Eclairs
2 godz. 30 min
Quarkbällchen (Nautzen)
45 min