Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Chilischote, frisch, entkernt
- 1 Knoblauchzehe
- 5 Stängel Thymian, abgezupft
- 400 g Rinderhackfleisch
- 15 g Tomatenmark
- 150 g Sahnejoghurt
- 20 g Paniermehl
- 1 Ei (Kl. M)
- 1 TL Salz
- 8 Prisen Pfeffer
- Öl zum Formen
- 500 g Wasser
- 1 TL Zitronenschale, gerieben
- Nutrition
- per 1 Portion
- Calories
- 332 kJ / 79 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gefüllte Roastbeef-Röllchen
30min
Low Carb Pizza mit Hähnchen
1h
Tandoori-Hähnchen-Omelette
40min
Chili-Cheese-Bällchen
40min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Käse-Profiteroles
45min
Low Carb Flammkuchen
1h 20min
Teriyaki-Hähnchen-Zughetti
1h
Low Carb Lasagne
1 Std. 40 Min
Käsebrötchen
1h
Mariniertes Hähnchen auf Paprikakraut
45min
Low Carb Thunfischpizza
1h