Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaio di olio extravergine di oliva
- 200 g di fagioli secchi, ammollati e scolati (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 212.5 kJ / 51 kcal
- Protein
- 3.9 g
- Carbohydrates
- 8.5 g
- Fat
- 0.4 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta e lenticchie
50 Min
Lenticchie speziate in umido
1 Std. 30 Min
Pasta e ceci con pomodorini
40 Min
Ceci in umido
1 Std. 30 Min
Pasta e fagioli cannellini
40 Min
Cottura delle lenticchie
1 Std.
Cottura dei ceci
11h
Ceci a Cottura Lenta
14h 40 min
La pasta e fagioli di casa mia (di Francesca Romana Barberini)
40 Min
Fagioli in umido
1 Std. 30 Min
Cannellini a Cottura Lenta
14h 40 min
Fagioli alla veneta
1 Std. 30 Min