Seafood Ravioli - Ravioli ai frutti di mare

Seafood Ravioli - Ravioli ai frutti di mare

3.5 10 ratings

Prep. 1 h

Total 2 h

8 portions

Ingredients

Filling

fresh parsley leaves only
2 sprigs
extra virgin olive oil
40 g
garlic clove
1
white fish fillets, skinless cut in pieces (3 cm)
150 g
dry white wine
30 g
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
1 pinch
potatoes peeled and diced (1 cm)
150 g
water for cooking potatoes
medium egg
1

Pasta

plain flour plus extra for dusting
300 g
semolina
100 g
medium eggs
4
extra virgin olive oil
10 g
fine sea salt
½ tsp

Assembly

extra virgin olive oil
30 g
onions halved
50 g
courgettes cut in round slices (1 cm), then halved
100 g
fresh thyme leaves only
2 - 3 sprigs
cherry tomatoes
400 g
fine sea salt plus extra for cooking pasta
1 tsp
ground black pepper
1 pinch
large raw prawns, peeled
100 g
unsalted butter diced
50 g
water for cooking pasta

Difficulty

advanced

Nutrition per 1 portion

Protein 16.5 g

Calories 1780 kJ / 425 kcal

Fat 19.9 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Mocha Mousse (No Added Sugar)

1h 15min

Amarula Panna Cotta with Coffee Sauce

8h 30min

Lime Fruit Dressing

10min

Lemon and Rosemary Infused Oil

15min

Chocolate Caramel Bake with Walnuts

1h 40min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

50min

Mango Kulfi

4h 20min

Palmiers Two Ways

1h 40min

Soubise Sauce

30min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3h 45min

Vegetable Spring Rolls

2h 10min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min