
Devices & Accessories
Karotten-Chicoreé-Risotto
Prep. 10 min
Total 40 min
4 Portionen
Ingredients
-
Parmesan in Stücken (3 cm)100 g
-
Zwiebeln halbiert100 g
-
Knoblauchzehe1
-
Karotten in Stücken (3 cm)200 g
-
Chicoree250 g
-
Butter20 g
-
Risottoreis (z. B. Arborio)300 g
-
Wasser900 g
-
Gemüsebouillonwürfel (für je 0,5 l)2
-
Frischkäse mit Meerrettich125 g
Nutrition per 1 Portion
Calories
549 kcal /
2299 kJ
Protein
19 g
Fat
22 g
Carbohydrates
67 g
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