Karotten-Chicoreé-Risotto

Karotten-Chicoreé-Risotto

4.6 101 ratings
Prep. 10 min
Total 40 min
4 Portionen

Ingredients

  • Parmesan in Stücken (3 cm)
    100 g
  • Zwiebeln halbiert
    100 g
  • Knoblauchzehe
    1
  • Karotten in Stücken (3 cm)
    200 g
  • Chicoree
    250 g
  • Butter
    20 g
  • Risottoreis (z. B. Arborio)
    300 g
  • Wasser
    900 g
  • Gemüsebouillonwürfel (für je 0,5 l)
    2
  • Frischkäse mit Meerrettich
    125 g

Nutrition per 1 Portion

Calories 549 kcal / 2299 kJ
Protein 19 g
Fat 22 g
Carbohydrates 67 g

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