![Beef and ale pie Beef and ale pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B6A5803C-1310-400F-9FFE-0985561D5963/Derivates/d6671e42-e42a-4a5d-92f1-534d3e92943e.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de farine de blé
- 100 g de beurre demi-sel bien froid en cubes
- 80 g d'eau
- 300 g de bière ambrée
- 120 g d'oignon (1) coupé en 4
- 600 g de viande de bœuf, morceaux à bourguignon de 3 cm
- 70 g de lardons nature
- 30 g d'huile de tournesol
- du sel
- du poivre moulu
- 200 g de champignons de Paris frais bruns, nettoyés et coupés en 2 ou en 4
- 20 g de sauce Worcestershire
- 1 c. à soupe de fécule de maïs
- 1 jaune d'œuf
- 1 c. à soupe de lait
- Nutrition
- per 1 part
- Calories
- 3570 kJ / 855 kcal
- Protein
- 55 g
- Carbohydrates
- 47 g
- Fat
- 47 g
Alternative recipes
Cassoulet express au chorizo
55min
Cassoulet portugais (feijoada à transmontana)
45min
Paupiettes d'agneau
1h 30min
Goulasch
50min
Macaronade
2h 30min
Estouffat toulousain
2h
Mole poblano
1h 45min
Le chiard aux poutines
1 godz. 35 min
La sagamité
50min
Lasagne façon chili
1 godz. 10 min
Stifado de bœuf
1h 30min
Aillade de veau
1h 30min