Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de vinaigre balsamique
- 1 c. à soupe de cassonade
- 70 g d'huile d'olive, et 2 c. à soupe pour les pignons
- 50 g de branche de céleri en dés
- 150 g d'oignons grelot surgelés
- 400 g d'aubergines avec la peau, en dés de 2 cm
- 25 g de concentré de tomate
- 50 g de raisins secs
- sel
- poivre moulu
- 1 c. à soupe de pignons de pin
- 1 c. à soupe de câpres en saumure
- Nutrition
- per 1 portion
- Calories
- 750 kJ / 181 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Taboulé aux herbes
2h 15min
Papeton d'aubergine et son coulis de tomates
2h
Soupe au pistou
40min
Caponata sicilienne
35min
Pissaladière
2h 10min
Gaspacho
12h
Salade d'aubergine au yaourt
2h 10min
Storzapretti (boulettes corses aux blettes et brocciu)
55 min
Panisses marseillaises
3 Std.
Parmigiana d'aubergine
1 Std. 30 Min
Caviar d'aubergine "express"
20 Min
Pesto au basilic
10 Min