![Thunfischsauce Thunfischsauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04d2e4eeb576a4a7b90ec83e837d2107/Derivates/0833bf8d333e9da1e3063fc17dccfc2d946a8205.jpg)
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Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 40 g Kapern, abgetropft
- 2 Dosen Thunfisch, in Lake (à 140 g), abgetropft
- 120 g Joghurt, 1,5% Fett
- 20 g Balsamico, dunkel
- 1 TL Salz
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 4 Frühlingszwiebeln, klein, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1 g
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