Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Blätter weiße Gelatine
- Wasser zum Einweichen
- 200 g Geflügelfond
- 300 g Erbsen, TK
- 2 Stängel Basilikum, abgezupft
- 1 TL Zitronenschale, gerieben, Bio
- 1 TL Salz
- ¾ TL Pfeffer
- 350 g Flaschentomaten, entkernt, in Stücken
- 4 EL Olivenöl
- 30 g Rucola, in Stücken (2 cm)
- 2 EL Balsamico, hell
- Nutrition
- per 1 Portion
- Calories
- 1078 kJ / 257 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelenbällchen
30min
Erdbeer-Gazpacho
40min
Ricotta-Terrine mit Basilikum
5sa
Zucchini-Lachs-Röllchen mit Currydip
30min
Ziegenkäse-Törtchen im Möhrenmantel
50min
Caipirinha-Creme
3h 30min
Limoncello-Creme
5sa
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Knusper-Garnelen mit Mangodip
20min
Gefüllte Champignons mit Manchego
40min
Mango-Joghurt-Mousse
4 Std. 40 Min
Cappuccino von Waldpilzen mit Serrano-Chips
25min