Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g Wasser
- 10 g Öl
- 300 g Fusilli
- 60 g Butter, weich
- 50 g Mandelstifte
- 4 Eier
- 200 g Sahne
- 200 g Milch
- 30 g Vanillezucker, selbst gemacht
- 30 g Zucker
- 1 Glas Schattenmorellen (680 g), abgetropft
- 120 g Kokoszwieback
- Puderzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2795 kJ / 669 kcal
- Protein
- 16 g
- Carbohydrates
- 76 g
- Fat
- 32 g
- Fibre
- 4.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birne-Helene-Germknödel
2 Std.
Schupfnudeln mit Karamellsauce und Äpfeln
40min
Kirschpfannkuchen vom Backblech
40min
Süße Beerenlasagne
1h 5 min
Milch-Couscous mit Zucker und Zimt
10min
Apfel-Brötchen-Auflauf
1h 10min
Schoko-Kirsch-Schmarrn vom Blech
30min
Vanillenudeln mit marinierten Früchten
25min
Bananen-Curry-Reis
45min
Apfelauflauf mit Milchreis
1h 15min
Kirsch-Milchreis-Auflauf
1h 35min
Brot-Leberkäse-Auflauf
1 Std.