Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g d'oignons
- 30 g de graisse de canard
- 2 pincées de sel
- 4 cuisses de canard confites
- 4 pruneaux dénoyautés
- 80 g de parmesan en morceaux
- 60 g de cerneaux de noix
- 100 g de beurre, coupé en morceaux
- 130 g de farine
- Nutrition
- per 1 portion
- Calories
- 3713 kJ / 892 kcal
- Protein
- 61 g
- Carbohydrates
- 33 g
- Fat
- 56 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse au roquefort, poire et gingembre
2hod. 20min
Parmentier de canard à la patate douce
40 Min
Parmentier de boudin à la patate douce
50 Min
Couronne de magret séché à l'ossau-iraty
1h 40min
Bricks de magret de canard aux abricots
55 Min
Tatin de tomates cerise au chorizo
1h 15min
Lasagnes de canard confit aux pommes
1hod. 30min
Cake au roquefort et aux poires
1hod.
Crumble tomate-chèvre
35 min
Tatin d'échalotes au chèvre
1 Std. 10 Min
Crumble de poireau au chorizo doux
50 Min
Clafoutis poivron, chorizo et fromage de chèvre
50 Min