Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait, et un peu pour badigeonner
- 80 g de beurre, en morceaux, mou
- ½ cube de levure boulangère fraîche, (env. 20 g), émiettée
- 1 c. à café de sucre
-
500
g de farine à tresse
or 500 g de farine - 2 c. à café de sel
- 25 g d'eau
- 5 g de bicarbonate de soude
- 1 c. à café de sel de mer, pour parsemer
- Nutrition
- per 1 portion
- Calories
- 2757 kJ / 659 kcal
- Protein
- 18.5 g
- Carbohydrates
- 94 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1h 45min
Petits pains du 1er août
1h 10min
Gâteau des rois
2 Std. 15 Min
Gâteau du Vully
2h 30min
Cake aux branches
1h 10min
Carac (Tartelette au chocolat)
2h
Bruns de Bâle
8h 40min
Milanais
3h
Miroirs à la gelée de vin chaud
2 Std. 40 Min
Gâteau des rois
1h 55 min