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Ingredients
La gelée
- 150 g de vin rouge
- 100 g de sucre
- ½ sachet de gélifiant, 2:1 (pour 500 g de fruits)
- ¼ de c. à café de cannelle moulue
- 1 clou de girofle
- 1 gousse de cardamome, seulement les graines
Les biscuits
- 150 g de sucre
- 350 g de farine
- 250 g de beurre, mou, en morceaux
- 2 c. à café de sucre vanillé
- 1 pincée de sel
- 1 blanc d'œuf
- Nutrition
- per 1 pièce
- Calories
- 454 kJ / 109 kcal
- Protein
- 1.1 g
- Carbohydrates
- 13 g
- Fat
- 6 g
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