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Sorbet rhubarbe-fraise

Sorbet rhubarbe-fraise
4.2 53 ratings
Prep. 5 min
Total 10 min
6 portions
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Ingredients

  • 100 g de sucre en poudre
  • 350 g de rhubarbe surgelée en morceaux (1 cm)
  • 150 g de fraises surgelées
  • 1 blanc d'œuf

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 360.8 kJ / 84.7 kcal
Fat 0.2 g
Fibre 1.8 g
Carbohydrates 19.2 g

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Also featured in

Vive le printemps ! Vol. III 13 Recipes
France

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