Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g d'oignons rouges, coupés en morceaux
- 60 g de vinaigre de vin rouge à l'échalote
- 110 g de miel
- 1 étoile de badiane
- 1 clou de girofle
- 1 c. à soupe de crème de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 88 kJ / 21 kcal
- Protein
- 0 g
- Carbohydrates
- 5 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Foie gras sous-vide
72 Std.
Foie gras de canard
72 Std.
Confit d'oignons
30 Min
Chutney de figues
4h
Chutney d'oignon rouge
24 Std.
Chutney pomme-gingembre et chutney de mangue épicée
1hod. 40min
Poudre de caramel
1 Std.
Rillettes de porc et de canard
7 godz.
Rillettes d'aile de raie au poivre vert
2 Std. 30 Min
Beurres composés
10 Min
Beurre aux algues
2 Std. 20 Min
Iles flottantes
1 Std.