Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'olives noires ou vertes dénoyautées
- 1 sachet de levure boulangère sèche
- 160 g d'eau
- 350 g de farine de blé
- 25 g d'huile d'olive
- ½ c. à café de sel
- Nutrition
- per 10 part
- Calories
- 1841 kJ / 440 kcal
- Protein
- 11 g
- Carbohydrates
- 63 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Focaccia aux tomates et à l'origan
2 Std. 50 Min
Fougasse
2h
Pissaladière
3h
Focaccia aux olives
2h
Fougasse au romarin
3h 25 min.
Fougasse aux olives, tomates confites et scarmoza
2 Std. 45 Min
Sacristains aux olives et au romarin
1h 20 min
Fougasse aux grattons
2h
Gressins à la fleur de sel, bacon et thym
1h 45min
Fougasse lardons et romarin
3h 15 min
JUILLET Fougasse aux olives - Bruno Dinel
2h
Tapenades variées
10 min