Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter
-
40
g trockene Semmeln, in Stücken
or 40 g Semmelwürfel - 5 - 10 Blättchen frisches Basilikum
- 30 g Olivenöl
- 1 Knoblauchzehe, halbiert
- 150 g Babyspinat, frisch
- ¼ TL Pfeffer, gemahlen
- 1 Prise Muskat, gemahlen
- 3 - 5 Blätter Filoteig
- 120 g Naturjoghurt
- 2 Eier
- ¼ TL Salz
- 80 g Feta, in Stücken
- 20 - 30 g Pinienkerne
- Nutrition
- per 1 Portion
- Calories
- 1605 kJ / 383 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 27 g
- Fibre
- 2 g
In Collections
Alternative recipes
Quiche mit Apfel und Ziegenkäse
1h 25min
Tomatentarte à la Provence
55min
Würziger Bergkäse-Zucchini-Kuchen mit Pilzen
50min
Kürbis-Rosmarin-Quiche
1hod.
Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella
2 Std. 40 Min
Israelische vegetarische Pitas (sabich)
40 min
Empanadas mit Thunfisch
2 Std.
Elsässer Zwiebeltarte
1 Std. 50 Min
Bunte Ofen-Tortilla
1hod. 10min
Tacos mit fruchtiger Linsenfülle
1 Std. 40 Min
Süßkartoffel Gratin
50min
Spanakopita (Griechischer Spinatstrudel)
1h 30min